Sourdough Original or Jalapeño Cheddar Cornbread
Price
$10.00Description
A cozy twist on a Southern classic.
Made with stone-ground cornmeal and our slow-fermented sourdough, this cornbread has a tender, moist crumb with just the right hint of tang to balance the natural sweetness of the corn. Baked golden, buttery, and perfect warm from the oven.
A must-have for Thanksgiving — serve alongside turkey, soups, chili, or crumble into stuffing.
Also elite the next morning toasted with butter + honey.