Cranberry Walnut Sourdough Loaf
Price
$14.00Description
A rustic holiday loaf studded with tart dried cranberries and toasted walnuts, baked with our signature long-fermented sourdough for a deep, developed flavor and tender crumb.
Slightly sweet, gently tangy, and beautifully hearty.
Perfect for Thanksgiving leftovers — it turns turkey + a swipe of aioli (or even stuffing + cranberry sauce) into the sandwich you wait all year for.
Also lovely toasted with honey butter or served alongside a cozy fall salad.