At Coastal Crumb, we believe that bread should be both delicious and nourishing. That's why we specialize in long-fermented sourdough, a traditional method that not only enhances flavor but also offers incredible health benefits:

• Easier to Digest

  Sourdough's natural fermentation process breaks down gluten and phytic acid, making it gentler on the stomach and easier for many people to digest.

• Gut-Friendly

  Packed with beneficial bacteria and prebiotics, sourdough supports a healthier gut microbiome compared to commercial bread.

• Naturally Preserved

  The acidity of sourdough helps keep bread fresh longer - without the need for artificial preservatives.

• Lower Glycemic Index

  Sourdough causes a slower rise in blood sugar compared to conventional bread, making it a great option for those mindful of their blood sugar levels.

• Rich in Nutrients

  Thanks to fermentation, sourdough helps unlock key nutrients like iron, magnesium, and B vitamins, making them more bioavailable for your body.

• Incredible Flavor and Texture

  Beyond health benefits, sourdough boasts a complex, tangy flavor and a chewy, crispy crust - baking as it should be!

When you choose sourdough from Coastal Crumb, you're choosing real bread, made the way nature intended.